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Pressure cooking can change your life
The Veggie Queen™, Jill Nussinow, says, “It changed mine.”
Want fast food that tastes great and is also nutritious. Forget about Jack, Carl, Mac and those other guys trying to lure you in.
The Veggie Queen™ shows you how to make the “new fast food” at home, using seasonal vegetables and other whole food ingredients, in less time than it takes to drive to and from one of those other places. Watch this video on how to make vegetable stock in just 5 minutes!
Forget the Fear
The new pressure cookers are sleek, shiny, safe and quiet. Great for busy parents, teachers, singles, couples and everyone who eats.
Jill’s been using a pressure cooker for the past 10 years. She’s taught hundreds of people how to pressure cook successfully. As a Registered Dietitian and culinary educator with 20 years experience, her passion is teaching you the easiest ways to eat great tasting food—in almost no time at all.
Using a pressure cooker will help you:
- Reduce cooking time by 50% or more compared to conventional cooking techniques
- Decrease energy usage
- Keep your kitchen cool
- Make great tasting food with or without added fats
- Boost your nutrition by locking in flavor and color
- Make cooking meals change from boring to delicious
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The New Fast Food™: The Veggie Queen™ Pressure Cooks Whole Food Meals in Less than 30 Minutes
Now available in paperback, ass well as a downloadable interactive PDF format.
Learn how to use a pressure cooker, get timing charts for beans, grains and vegetables as well as 150 delicious recipes without meat or dairy. Amazingly, 138 of the recipes are naturally gluten-free and all marked with a symbol. Directions for easily preparing oil-free dishes in h the pressure cooker are also included.
Price $19.95 (+Shipping)
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