About Jill Nussinow, MS, RD; The Veggie Queen

The Veggie Queen presents the new DVD: Pressure Cooking, A Fresh Look; Delicious Dishes in Minutes

Jill Nussinow, MS, RD

I wear many hats but they’re all related to great food that includes vegetables and other plant-based cuisine. I’m a vegetable and plant-food cooking expert, which includes vegetarian, vegan, some raw and gluten-free eating.

Don’t worry about me turning you into a vegetarian; you have to do that on your own time. I just want to help you get more vegetables and plant foods into your diet, no matter what other foods you choose to eat. It can help you have a healthy and productive life.

"I can't thank Jill enough for introducing me to the world of pressure cooking. Now I can have wonderful, healthy meals in minutes that taste like I've been in the kitchen all day. It's such a perfect appliance for busy people who love to cook & eat great food. Both my sisters bought pressure cookers after tasting my soups and stews. Now we exchange recipes & tips! Hope to see you again soon..."

~ Lisa Frugoli

Pressure Cooking Expert

I’ve been teaching cooking at Santa Rosa Junior College in California for almost 20 years. I teach at other cooking schools throughout the U.S. and do cooking demonstrations at farmer’s markets and other events. My goal is to create vegetable enthusiasm wherever I go.

I am a Pressure Cooking expert—featured in Pressure Cooking: A Fresh Look, Delicious Dishes in Minutes 75 minute DVD, featuring 14 plant-based recipes from breakfast through dessert.

I am passionate about pressure cooking since it truly changed my cooking life. I use my pressure cooker almost every day and honestly I have to attribute some of my good health to using it. I can make great tasting food really quickly. Of course, I still have to shop for the best-tasting ingredients such as vegetables and other produce. Turning fresh ingredients and pantry staples into a meal is far easier for me than jumping in the car and purchasing processed food which I avoid when possible.

I have an occasional newsletter that offers recipes beyond what you’ll find in my DVD and cookbook The Veggie Queen: Vegetables Get the Royal Treatment.

If you want to read more about what I do, look at The Veggie Queen website www.theveggiequeen.com.

As if I didn’t have enough to do, I truly enjoy new projects and exploring creative ways to bring vegetables and plant-based information to people. In addition to everything listed above I can design a private cooking class for you or your group. I am also available to be a spokesperson and represent your products or organization at events. If you are interested in finding out more about what I can do for you please contact me.