Pressure Cooker Friend or Foe?
I just told the proprietor of a cooking store that if I had one dollar for each person who told me that they are afraid of the pressure cooker, that I would likely be retired and sitting on the beach somewhere. Even after teaching pressure cooking for more than 15 years, I still have a tough time convincing some people that pressure cooking is safe and easy. Not only that, you can save time and money and produce incredibly tasty food easily.
So, where do you stand on pressure cooking? Do you love your sleek, shiny “modern” (no jiggler) pressure cooker? Or have you let it languish in a box in the back of the closet or garage where you dare not go?
